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Measurement of Wine Proteins by Size Exclusion HPLC
Simon J Nordestgaard, University of Adelaide
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The Effect of Freezing Rate, duration of Frozen Storage and Comminution on the Dielectric Properties of Pork
Lu Zhang, University of Auckland, New Zealand
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Freezing on Subcooled surfaces, Phenomena, Modeling and Applications
Frank GF Qin, Freezcon Limited, New Zealand
Xiao Dong Chen, Monash University
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On Techniques of Food Powder Solubility Measurements
Yuan Fang, Monash University
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A DSC Study of Gelatinisation of Rice
Jyoti Sharma, RMIT University
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