Chemeca 2007

Session Details

Food Engineering - 3

Monday, 24 September 2007 16:20 -18:00

Victoria Suite 2

Chair Lu Zhang University of AucklandNew Zealand

Accelerating Wine Aging by Electric Field
  • Xin-An Zeng, South China University of Technology, China
  • Shu-Juan Yu, South China University of Technology, China
  • Xiao Dong Chen, Monash University
  • Guo-Ji Li, South China University of Technology, China
  • Electrolytic Cleaning of Milk Fouling from Plate Heat Exchangers
  • Darrell A Patterson, The University of Auckland, New Zealand
  • Heat Transfer during Ohmic Heating of Milk
  • Heng Jin Tham, University of Auckland, New Zealand
  • Reducing Acrylamide Formation in Fried Potato Crisps by Pre-drying and Vacuum Frying Techniques
  • Xiao Dong Chen, Monash University
  • Thi Thu Mai Tran, University of Auckland, New Zealand
  • The Effect of Pulsed Electric Field on Saccharomyces Cerevisiae's Cellular Content Leakage and Cell Death
  • Xin-An Zeng, South China University of Technology, China
  • Published on Wednesday, 19 September 2007 by the Professional Conference Organiser